The Next Level of Homemade Drinks
I thought of moving ‘Agave Month’ to May to give me a bit more wiggle room, after Dry January and ‘Tropical Month’. Nevertheless, I will post a few agave-based recipes now and then some more in May. As a start, I am featuring the Cascahuín Añejo Tequila.
Even though I photographed a few cocktails before our move, I barely have time for anything else since. Yet, I still want to present to you this great agave-forward Old-Fashioned variation. It uses a combination of two tequilas which really adds a nice layer of complexity.
This is the second White Negroni variation in a short time. However, I cannot remember that I ever made a Mezcal Negroni variation. So, to change that, I came up with this aloe enhanced recipe.
I really enjoy agave spirits, especially tequila. However, when it comes to how often I mix drinks with them, they tend to fall behind. To change that, I came up with a Tequila Manhattan variation with cherry eau de vie as the supporting role.
It is spooky season and this means “scary” cocktails! So, for a challenge on Facebook I came up with a seasonal Tequila Sour variation. It is not that scary, but there are fireworks!
